Bread Machine Challah

The water challah came about because the sfardic community who believe that eggs and too much sugar make bread. Put all ingredients in a bread machine.


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Bake the bread in a 350-degree oven for 30 to 35 minutes.

Bread machine challah. Ingredients 1 cup warm water ½ cup vegetable oil 3 eggs 2 for the dough and 1 for brushing before baking. This challah is a water challah which is particularly popular in Israel. When the bread machine is done with the dough cycle remove the dough from the machine.

Prepare the Challah Measure the flour into the bread machine. Select the Dough cycle and press Start. Preparation Lightly grease or line with parchment paper one or two baking sheets.

Brush the bread with the egg wash. Make a deep dent in the flour and add in the yeast. Move the braided bread to a cookie sheet thats been greased or covered with parchment paper.

Add part of the sugar over the yeast. Add warm water egg vegetable oil salt flour sugar honey and yeast to bread machine pan in the order. Cover the bread with a clean lightweight kitchen towel and let the bread rise for an hour.


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